Great for parties or family gatherings.
Author: Nancy Eickenberg @Nancy_Eickenberg
My Grandma used to make these. They are great, I usually serve them around a bowl of cubed cheddar cheese.
Author: Amy H. @Meave
Its that time of year again, time when Food just tonts ya ! HAHA Well, its safe to say 98% of people Love the Holidays, due to the food!! Since I was a small girl my mother always made chocolate covered...
Author: Elizabeth Lancaster
I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also published in the Taste of Home Holiday & Celebrations Cookbook 2008. Enjoy!
Author: Dana Moore AKA: Southern Gals Cook
This was my brothers specialty !! He made it during the holidays..I was lucky enough to find his recipe at my mom's house while going through recipes. The bacon grease in this recipe makes it really special....
Author: Debbie W @debbie110772
I am so tired of store bought crackers, that I started looking for new ideas. I came across this recipe to "doctor" up saltines on Food.com. I changed it a little, and now I have the perfect cracker to...
Author: Carol Perricone
Oh my gosh!!! I found my handwritten recipe from junior high school with all of the variations!!! I still make these today over 55 years. oops that is old!
Author: Lyn Starr
My family just loves my Guacamole. I'm rather fond of it myself. Really, it's a matter of each individuals tastes, what they add to it. I hope you give it a try sometime. Enjoy!
Author: Cassie *
My youngest son bought me a dough press for my birthday and I just had to try it out.What better way then with perogies. I found a recipe on another site but changed it to suit my tastes. The results were...
Author: Gail Herbest
This recipe by Young Sun Huh was posted in the Food Network Magazine. I contains chickpea flour available at Middle Eastern, Indian or health-food stores. or you can just use all purpose flour. Great served...
Author: Pat Duran
My dad is from Arkansas and of course the whole family loves hush puppies and fried fish. Except ME
Author: April Alvarez @peaches58
While tailgating at the Kansas City Chiefs' football game yesterday, our neighbors shared this delicious and easy appetizer with us.
Author: Stephanie Dodd
This recipe is from around the web...Chow..and Adela Jung These nuts are salty and sweet and are perfect for the holiday season!
Author: Pat Duran
These are so tasty, You can also use olive oil in place of canola and sprinkle to taste Mrs Dash over them
Author: Gail Herbest
Teenager,Young Kids And Adult Will Like These Little Pizza's Easy To Make And Taste Good To.
Author: Doris Ware @dinkymax
Healthy Meals With Martha is a facebook group made and recently reopened by Martha Skala. As her original facebook group was hacked and many hundreds of recipes were lost, I am currently making a backup...
Author: Amy Nguyen @Amy_Nguyen
Great fall appetizer! I have made this minus the sugar in the potatoes when my diabetic uncle was visiting. The marshmallows are sweet enough to make up the difference.
Author: Melissa Buchanan-Smith @lissak63
A great appetizer for parties or a great side dish with your favorite pasta dish!
Author: Robert Collins
This is a quick , easy Appetizer, that starts with a favorite of mine " Cresent Rolls " I always like to have a good appetizer , when we play cards, this one is a good one to make. This recipe is from...
Author: Shelia Tucker @cookbooking
These are very simple to make I always let my children help; they really enjoyed it. These go very fast, Enjoy
Author: Linda Smith
My mother used to make these, but I cannot find her recipe. This recipe is from a woman I went to church with who used to do a lot of the food for church events. I know she wouldn't mind. Thanks, Bea!...
Author: Christine Whisenhunt
I really like egg salad and this is just one of many version! Cook time included time to boil and cool eggs.
Author: Carolyn Haas
There are always requests for this dip when I host a party. Perfect for fall parties! This makes a large batch which I usually make for a fall occasion and then freeze the rest for Thanksgiving.
Author: Kelly Lamontagne
Pronounced Co-Sheen-Yas. A dear friend of mine, who's boyfriend at the time was from Brazil, taught me to make these when I came over to help her do the cooking for a dinner party she was hosting for her...
Author: Amy H. @Meave
I don't remember where I found these, but I had to try them. I had never worked with yeast before, so I was a bit nervous, but they turned out to be easy to make. These are one heck of a tasty snack.
Author: Amanda Brecht @amandabrecht
"In my husband's family, we have a tradition of making a variety appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I...
Author: Teressa Drenth @tdrenth
This is a master recipe on making one of the cornerstones of French baking: pâte à choux dough [paht ah shoo]. Once you master this dough, you will be able to make all kinds of sweet and savory items....
Author: Andy Anderson ! @ThePretentiousChef
I have been making deviled eggs since I was about twelve years old( for DECADES now,lol). My mother's friend used to pay me to make them for her annual Christmas party every year until I left for college....
Author: Catherine Jones-Hatcher @ClassyLassie
This is my recipe for deviled eggs. They are very delicious and go really fast at parties.
Author: Amy H.
This recipe is from Taste of Home. I have made this for several years at Christmas. Delicious flavors.
Author: Jean Fisher
This is great served hot or cold and also in a wrap to make mexican pinwheels
Author: dyanna nanshomecooking.blogspot.com
Joanneweir.com by way of Valleyfig.com.
Author: C G @Celestina9000
This slaw is great for that cook out or just about any get together. Make hamburgers and use the slaw for the vegetables on the burger yummy yummy.
Author: JANET JORDAN @MRSJANET
My mother and grandmother made these for years (at least 50 years that I know of). I thought I had lost the recipe until my husband found an old, what I thought was gone forever, recipe box. I couldn't...
Author: Pamela Begley @PBegley
A great little recipe to make for those with the munchies while waiting for Thanksgiving Dinner.
Author: Fran Miller
Tomato Tart is made easy with frozen puff pastry, garden fresh tomatoes, fresh herbs, mozzarella, cheddar, and gruyere cheese. This delicious appetizer takes just a few minutes to assemble, looks gorgeous,...
Author: Beth Pierce
I usually try to have these in the fridge all the time.They're great along side a salad, or as a quick snack.
Author: tiege rd @TMcChang
I first heard about this in a magazine flying from Seattle to Fairbanks and was instantly intrigued. The chef did not give measures and just a brief overview of the ingredients. I needed to personalize...
Author: Sherry Blizzard @akflurry
Delicious Egg Roll desserts, Always have left over apple pie filling and egg roll wrappers so I decided to use them both as a scrumptious snack.
Author: NIKKI SMITH
This recipe is from the Taste of Home Comfort Food Diet Cookbook; another JAP member expressed an interest in a macaroon that had flour in the recipe, so when I found this one, I decided to post it for...
Author: Jan W
This is a great appetizer, dinner party or finger food dish. Kids love them and they disappear quickly and will soon become a family favorite...Mangiare! Authentic Italian Recipes from the region of Calabria...
Author: Gina Talarico
I loved deviled eggs and after a bacon promotion from a local butcher shop, this was the result. For an extra flavor boost, you can use maple bacon.
Author: Carolyn Haas